Are you looking to add a bit of excitement to your kitchen? Look no further than homemade beef empanadas! These delicious Spanish pastries are sure to be a hit with meat eaters and foodies alike. With a crispy, flaky crust and a savoury beef filling, these empanadas are fit for Kings and Queens, but also the perfect street food dish. 

In this blog post, we will walk you through the process of making homemade beef empanadas, so get ready to spice up your kitchen and impress your friends and family with this tasty treat, but first, let’s look at the history of this popular dish. 

The Historical Roots of Beef Empanadas

Empanadas trace their origins back to medieval Spain, where the word “empanar” means “to wrap in bread.” The concept of enclosing meat or other fillings in pastry was introduced to the Iberian Peninsula by the Moors during their occupation. Over time, empanadas evolved and spread throughout Spanish-speaking regions, including Latin America and the Philippines, each adapting the recipe to suit local tastes and ingredients.

Now, they can be found everywhere and are the comfort food of choice. 

Cultural Significance

Today, beef empanadas hold deep cultural significance in many countries. They serve as a symbol of tradition and culinary heritage. In Latin America, they are a beloved street food, often enjoyed during festivals, and celebrations, and as a quick snack on the go. In the Philippines, where they are known as “empanada de kaliskis,” they are a popular merienda (afternoon snack) or party food.

While they are known as a Spanish dish, they have become such a staple in the modern household that you could be forgiven for forgetting their Spanish roots. Even cinemas and food stands serve this wonderful treat.  

Popularity in Restaurants and Diners

The popularity of beef empanadas extends far beyond street vendors and home kitchens. Many restaurants and diners, both traditional and contemporary, feature empanadas on their menus, often offering unique variations to cater to diverse tastes. Whether served as an appetiser, a side dish, or a main course, beef empanadas consistently delight diners with their satisfying flavours and comforting appeal.

They are not only delicious but fun to eat. They are one of the few dishes that encourage us to eat with our hands and this brings with it a stronger bond with our dining experience.  

Versatility in Flavour and Ingredients

One of the reasons for the enduring popularity of beef empanadas is their versatility. While the classic filling consists of seasoned ground beef, onions, and spices, chefs and home cooks alike have embraced creativity, experimenting with vast ingredients to create exciting flavour combinations. From spicy chorizo and gooey cheese to hearty vegetables and aromatic herbs, the possibilities are endless, allowing empanadas to adapt to various culinary preferences and dietary restrictions.

The limitless opportunities provided by empanadas mean there is always something for everyone, whether you enjoy spicy flavours, mild and creamy alternatives, or simple vegetables. 

____________________________________________________________________________

Must read: Meat Pies, Rich In Flavour And History
____________________________________________________________________________

Low Cost and Simplicity in Preparation

Another appealing aspect of beef empanadas is their affordability and simplicity in preparation. 

The basic ingredients—ground beef, onions, and pastry dough—are readily available and budget-friendly, making empanadas an accessible option for families and individuals alike. Additionally, the assembly process is straightforward, making them an ideal dish for novice cooks looking to impress without a daunting culinary challenge.

Crunch Time 

This blog post wouldn’t be complete without a homemade recipe, so get your apron ready and head to the kitchen.

Ingredients:

For the Dough:

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into cubes

1 large egg

1/4 cup ice water

For the Filling:

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 pound ground beef

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon chilli powder (adjust to taste)

Salt and pepper to taste

1/4 cup chopped fresh cilantro (optional)

1/4 cup chopped green olives (optional)

For Assembly:

1 egg, beaten (for egg wash)

Optional: Sesame seeds or poppy seeds for sprinkling

Instructions:

To prepare the dough:

  1. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your fingertips or a pastry cutter to blend the butter into the flour until it resembles coarse crumbs.
  1. In a small bowl, beat the egg, then add it to the flour mixture. Gradually add the ice water, a little at a time, mixing until the dough comes together.
  1. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling:

  1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it has softened about 2-3 minutes. Add the minced garlic and cook for another 1 minute.
  1. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  1. Stir in the ground cumin, paprika, chilli powder, salt, and pepper. Cook for another 2-3 minutes, then remove from heat. Stir in the chopped cilantro and green olives if you are using them. Let the filling cool slightly.

Assemble the Empanadas:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  1. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or a small plate to cut out circles of dough, about 4-5 inches in diameter.
  1. Place a spoonful of the beef filling in the centre of each dough circle. Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the empanadas. Alternatively, you can fold and twist the edges to create a more decorative seal.
  1. Place the assembled empanadas on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds or poppy seeds if you desire so.

Bake the Empanadas:

  1. Finally, bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
  1. Remove from the oven and let cool for a few minutes before serving.
  1. Serve and Enjoy!

Final Thoughts

Beef empanadas are rich in history and flavour. They are time-tested and delight palates the world over. Now you can cook and serve these wonderful beef empanadas warm as a snack, appetizer, or main course with our very own recipe. 

Don’t be afraid to experiment. This dish pairs well with a side of chimichurri sauce, salsa, or a simple green salad.

So, the next time you have friends over for a gathering and want an easy, cost-effective and delicious snack, give this a go. Check out our deals on organic meat, we have the finest range of beef, lamb and chicken. 

 Bon appétit!