There’s no denying it. Grilled meat makes your mouth water. And, for good reason – It’s delicious. With summer just around the corner, there is no time to waste.
Grilling, is the art of cooking over an open flame and it has captivated food enthusiasts around the world for centuries. Whether it’s the sizzle of a perfectly marbled steak, the aroma of a juicy burger, or the charred perfection of a chicken kebab, grilling brings out some of the most tantalizing flavours in meats. This versatile cooking method knows no boundaries and it is enjoyed across cultures, making it a joyous experience for all you “grill seekers.” Wherever you go in the world, you can be sure that there is a grilled option on the menu that will always be a safe bet.
When summer rolls around, the grill becomes the centerpiece of backyard gatherings and social events. From fast-food classics like Burger King to a Portuguese delight like Nando’s grilled chicken and succulent kebabs, grilling offers a wide range of dishes that will elevate your taste buds and ignite your senses.
The beauty of grilling lies in its ability to infuse meats with a smoky, charred essence while retaining their natural juices. This process not only enhances the flavour but also adds a delightful textural contrast that is hard to replicate with other cooking methods. It is this perfect harmony of flavours and textures that draws people from all walks of life to gather around the grill, sharing stories, laughter, and mouthwatering meals. One of the most iconic dishes to grace the grill is the hamburger, a true symbol of American culinary tradition. Whether you prefer it medium-rare or well-done, the sizzling patty is nestled between two fluffy buns and adorned with a medley of toppings. The origins of the hamburger can be traced back to the 19th century, when German immigrants brought their love for minced beef patties to the United States.
Since then, it has become a global phenomenon, evolving into countless variations that cater to individual tastes and preferences. Burger King didn’t get it’s royal status without its grill, those folkes certainly knew what they were doing when they decided to stick to the tradition of flame grilling.
Moving beyond the realm of fast food, Nando’s grilled chicken has gained a cult-like following. Originating from South Africa, this flame-grilled delight is known for its signature peri-peri marinade, a spicy blend of African Bird’s Eye chili peppers, herbs, and citrus. The marinade infuses the chicken with a tantalizing heat and depth of flavour, resulting in a succulent dish that has become a staple for many. You can try your very own spachcock chicken at home with Halal Origins organic chicken selection. Check out our marinade options and recipes.
Kebabs, another beloved grilled delicacy, have a rich history and are enjoyed in various cultures around the world. Originating from the Middle East, kebabs consist of skewered meats and vegetables, marinated in a myriad of spices and grilled to perfection. These tantalizing skewers have countless regional variations, such as the Turkish shish kebab, the Indian seekh kebab, or the Greek souvlaki. Regardless of the cultural origin, kebabs are a testament to the universal love for grilled meats, and we can’t think of a better way to bring people together.
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Must read: Organic Meat vs Non-Organic Meat, is there a difference?
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While indulging in the joy of grilling, it is important to consider the quality of the meat used. Opting for organic and ethically sourced meats not only enhances the flavour but also aligns with sustainable and environmentally conscious practices. Organic meats are raised without the use of hormones, antibiotics, or genetically modified feed, allowing the natural flavours to shine through. Halal Origins meat is sourced from animals raised in natural and humane conditions, ensuring their welfare and the quality of the meat.
To tantalize your taste buds and embark on a grilling adventure, here’s a simple recipe for mouthwatering chicken kebabs:
Ingredients:
1 pound boneless, skinless organic chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
Skewers, soaked in water if using wooden skewers
Red and green pepper slices cut into square chunks (optional)
Onion pieces cut into square chunks (optional)
Instructions:
- In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, chili powder, salt, and pepper. Mix well to create a flavourful marinade.
- Add the chicken pieces to the marinade, ensuring they are coated evenly. Allow the chicken to marinate for at least 30 minutes, or preferably overnight, in the refrigerator. This will allow the flavours to penetrate the meat.
- Preheat your grill to medium-high heat. If using charcoal, ensure the coals are white and glowing.
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece. This will allow for even cooking. If you are including the chopped peppers and onions, place them between the chicken pieces as flavoursome buffers.
- Place the skewers on the grill, directly over the heat. Grill for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy kebabs.
- Serve the chicken kebabs with your choice of accompaniments, such as a refreshing cucumber yogurt sauce, a side of grilled vegetables, or warm pita bread.
By using organic, ethically sourced chicken, you can elevate the flavours of this dish even further. The natural tenderness and rich taste of organic meat shine through when grilled, providing a truly satisfying culinary experience.
Halal Origins loves to be at the centre of every party, so make sure to place your order today before 3 pm and we will have the finest cuts of organic meat delivered directly to your door in time for dinner tomorrow.
So, fire up your grill, gather your loved ones, and embark on a culinary adventure that celebrates the art of grilling. Explore different dishes, experiment with flavours, and savor the mouthwatering results that only grilling can deliver. Let the smoky aromas, the sizzling sounds, and the delicious flavours transport you to a world of gastronomic delight. Happy grilling, fellow grill seekers!